How to Pickle Anything (This Ratio Works Everytime)

🥒 Pickling is one of the simplest ways to transform ingredients — once you understand the ratio behind it. In this lesson, you’ll learn how pickling works, how to balance acidity, salt, and flavor, and how to use a simple ratio to pickle almost any ingredient with consistency. This gives you the ability to create your own pickles without relying on recipes or guesswork. This is part of The Better Cook Academy — where you learn how to cook with understanding, not just instructions. 🔥 Want to become a better cook — not just follow recipes? On this channel, I break down the fundamentals, techniques, and habits used in professional kitchens — so you can cook with confidence, clarity, and control. After working in Michelin-starred and World’s 50 Best restaurants across 7 countries, this series is built to help you understand cooking at a deeper level — not just copy it. 📚 This video is part of the Better Cook Academy series.