COMIDAS NATALINAS JAPONESAS COM TOSHI | O Que Tem Pra Hoje?

Christmas dinner is different this year! Toshi teaches you how to make dishes served at Japanese Christmas dinners (but you can eat them all year round). The first is Futomaki, a super-stuffed sushi roll. Next, there's Inari Zushi wrapped in tofu. And finally, Dorayaki for dessert. INGREDIENTS SHARI (sushi rice): 360ml rice vinegar 35g refined sugar 15g salt Kombu seaweed 500g short-grain Japanese rice 550ml water FILLING: Sudare (sushi rolling mat) Nori (seaweed) Seasoned Shari (sushi rice) 1 Japanese cucumber, julienned 1 carrot, julienned 250g takuan (yellow radish), julienned 250g salmon, julienned 250g shredded kani kama (imitation crab meat) Beni shoga (red ginger) Toasted white sesame seeds Wasabi (wasa) Green onions INARI ZUSHI SHARI (sushi rice): 360ml rice vinegar 35g refined sugar 15g salt Kombu (kombu seaweed) 500g short-grain Japanese rice 10g seaweed Hijiki: ½ chopped carrot Ague: ½ package of ague (fried tofu) 250ml soy sauce 250ml mirin sake 250ml dry sake 175g refined sugar ASSEMBLY: Ague Shari (toasted white sesame seeds) Soboro (red fish powder) Dorayaki: FILLING: 2 egg yolks 40g refined sugar Salt 14g cornstarch 1 vanilla bean 200ml warm milk 15g unsalted butter Dough: 200g wheat flour 60g sugar 1 tsp honey 2 eggs 1 tsp baking powder Water if necessary Vegetable oil for greasing ASSEMBLY: Chopped strawberries Filling Dough