たいめいけん三代目直伝、家で美味しく作れるシーフードピラフ｜茂出木シェフ｜【絶品】【作りやすい】【プロの味】【お店の味】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, Chef Modegi, the third generation owner of Taimeiken introduced his delicious seafood pilaf recipe. Taimeiken was established in 1931 and has been loved by people in Nihonbashi, Tokyo for over 90 years. Ingredients (for 3 to 4 servings): 350g frozen seafood mix 170g or a half onion 30g green bell pepper 30g red bell pepper 20g or 4 mushrooms 20g green peas 30g white wine Chives, as needed Powdered bouillon, as needed Parsley, as needed Salt, to taste White pepper, to taste 30g clam broth 20g butter 400g to 500g rice Shuchuka Kushin https://www.taimeiken.co.jp/ Gourmet Studio FOOVER https://foover.jp/​ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA​ 　■Instagram 　　  / gourmetstud...​   　■Twitter 　　  / foover_official​   　■Facebook 　　  / ​   　■Pinterest 　　https://www.pinterest.jp/foover0034/​ 　■CHEF★DELI 　　https://cuisine-kingdom.com/chefcolla... CUISINE KINGDOM https://cuisine-kingdom.com/​ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Pilaf #Taimeiken #Yoshoku