公開！名物 タンポポオムライス｜たいめいけん｜【茂出木シェフ】【元祖】【タンポポ】【チキンライス】【オムレツ】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, Chef Modegi from Taimeiken, a yoshoku (Japanized western dish) restaurant that has been loved for over 90 years in Tokyo, showed us how to make their signature omurice. Ingredients 150g chicken thighs 6 to 8 eggs 1/2 to 1 onions 4 to 6 mushrooms 30g green peas 1 cup rice Butter Ketchup Demi-glace sauce Salt Pepper -------------------------------------------------------------------------------------------------- Taimeiken https://www.taimeiken.co.jp/ Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Taimeiken #Omurice #Recipe