The Likely Culprit Behind Inconsistent Sourdough Results | Proof Bread
Are you fighting the inconsistent results of your sourdough bread? Wondering what you're doing wrong? Pay very close attention to temperature. LIKE, COMMENT, SUBSCRIBE, & SHARE » Check out our website: https://proofbread.com/?ref=video » Shop our merch: https://proofbread.com » Shop WireMonkey lames: https://wiremonkey.com/discount/C1Z5Y... » Shop Valentich aprons: https://www.valentichgoods.com/ (use code Proof15 for 15% off your purchase!) » Subscribe for our latest videos: / @proofbread » Follow us on social: / proofbread / proofartisanbread / proofbread Proof Bread 125 W Main Street Mesa AZ 85201 Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery. Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts. We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community. #sourdough #bakery #arizona
![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLBdx97R1TO6XrY_oz-Z6Brkt5ptLg&usqp=CCc)
I ruined 8 sourdough loaves [so you don’t have to]
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