PORCHETTA VEGANA fatta in casa: CROCCANTE fuori e SUCCOSA dentro!

Today we're making a delicious homemade vegan porchetta that's packed with flavor, fragrant herbs, and an irresistibly crispy crust! This plant-based recipe is perfect for Sunday lunches, holiday gatherings, special occasions, or anytime you want to serve something truly impressive. It's a fantastic meat-free alternative that delivers amazing texture, rich flavor, and all the comforting aromas of traditional porchetta. The texture is incredible, the herb seasoning is wonderfully aromatic, and the final result is so satisfying that even non-vegans will love it! 📖 Want to learn how to make vegan cheeses and many other plant-based specialties? Check out my cookbook: 👉 https://amzn.to/3S0XsW2 English Edition 👉 https://a.co/d/0iLm0FR2 VIDEO CHAPTERS: 0:00 Introduction 0:47 Preparing the Vegan Porchetta 1:57 Making the "Fat" Layer 2:47 Preparing the Herb Mixture 5:04 Tying and Shaping 5:55 First Cooking Stage (Simmering in Broth) 8:27 Second Cooking Stage (Oven Roasting) 8:57 Taste Test & Final Thoughts