GNOCCO FRITTO VEGANO (o Crescentine di Bologna) | Super Gonfi, Soffici pronti da farcire
Today we're making one of Emilia-Romagna's most beloved street foods, completely plant-based: Vegan Crescentine, also known as Gnocco Fritto. The traditional recipe is usually made with lard, but this 100% vegan version delivers exactly the same delicious result: beautifully golden, incredibly puffy, light, and hollow on the inside—perfect for stuffing with your favorite vegan deli slices, plant-based cheeses, or sweet spreads. As you can see from the thumbnail, they're absolutely irresistible and perfect for an aperitivo, a party, or a cozy dinner with friends. 📖 Want to make homemade vegan cheeses and many other delicious plant-based specialties? Get my book here: 👉 https://amzn.to/3S0XsW2 VIDEO CHAPTERS: 00:00 Introduction 01:17 Making the Dough 04:09 Shaping 04:27 Frying 05:15 Taste Test & Final Thoughts 💚 Visit my blog for a new vegan recipe every day: https://blog.giallozafferano.it/benve...
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