ORIGINAL Cevapcici Rezept nach alter Familien-Tradition

Today we're showing you the original Bosnian cevapi recipe, just like we make it at home in the Balkans – traditional, authentic, and with Mom's love. We'll prepare homemade koljonica (beef bone broth), cook the perfect meat mixture, and shape real cevapi just like in Sarajevo – including lepinja and onions, just like they eat them in the former Yugoslavia. 🎥 In this video: Preparing original Bosnian koljonica 2 methods: mineral water vs. bone broth Secret ingredient for extra juiciness Shaping cevapi like in the Balkans Perfect grilling technique (no sticking!) Eating like in Bosnia: lepinja + onion + ajvar 👵❤️ "In the Balkans, we don't cook with recipes, we cook with feeling." — Mom Recipe: ♦️Broth: 400g veal shank 2 red carrots 2 yellow carrots 80g celery parsley 1 leek 2 garlic cloves Salt/pepper (to taste) 1 tbsp Vegeta (The remaining broth can be used as soup!) ♦️Ingredients (Quick Version): 175g soup meat 175g beef neck 200g beef chuck (shoulder) 4 garlic cloves Salt and pepper 2 tsp baking soda 100ml sparkling water