Pazarski Ćevapi - (Recept)

How to make Pazarski Ćevapi - (Recipe) cevapi recipe or cevapcici recipe as a taboo topic In this gastronomic journey, we provide you with an authentic insight into the secret preparation of Pazar kebabs. Through our video guide, you will get to know the art behind this traditional dish, enriched by the rich heritage of Sandžak. Using precise techniques and careful selection of ingredients, we discover how to achieve the perfect balance between juiciness and spice, a key characteristic of these kebabs. Every step is guided by expertise and dedication, to ensure that the result is nothing less than an authentic gastronomic experience. Join us in this culinary adventure and experience the true harmony of flavors that makes Pazar kebabs unique. 📽️🍢 Follow My Instagram Page: https://www.instagram.com/tatamatabab... Follow My facebook Page:   / tatta-matta-babbo-106218042159589   1 kg of beef, the composition of the meat is the same as Sarajevo cevapa 15 grams of salt salt depends on which country you live in, up to 18 grams of salt 3 cloves of garlic 50 ml of water 50 ml of mineral water 3 grams of black pepper, I personally put half black and half white pepper 3 grams of sugar 80 to 100 grams of flour depends on what kind of meat you have onion without water, drained 50 gr put onion water and salt, mix the mass and refrigerate for 24 hours The next day, knead everything well, then add the following ingredients one by one and mix you need to mix the mixture well so that it becomes like in the video leave in the cold for another 2 hours only then make cevapa or burgers, as long as onion is added to the burgers Timestamp: 00:00 - 00:53 Intro 00:53 - 05:21 Recipe 05:21 - 05:38 Outro #PazarskiĆevapi#GastronomijaSandžaka#Traditional Kitchen#ReceptIzNovogPazara#SandžakKulinarstvo#AutenticniRecepti#GourmanskiUžitak#KulinarskaAvantura#FoodieSrbija#ĆevapiUzRecept#SavetiZaKuvanje#VideoVodič#KulinarskaMagija#Delikatesi#SočniĆevapievap