Karadjordjeva Schnitzel wie im Balkan 🇷🇸 | Mamas einfaches Originalrezept

Today, Mama BALKAN shows you a true classic from Serbian and Balkan cuisine: Karađorđeva Schnitzel – a delicious variation of the well-known Cordon Bleu, but with a Balkan twist. Golden brown and crispy on the outside, juicy and filled on the inside – Mama shows you how to easily prepare this special schnitzel at home, without stress and with lots of flavor. ❤️ With her own unique creativity, Mama serves the Karađorđeva Schnitzel classically with homemade fries and a delicious, homemade sauce, just like it's loved in the Balkans – perfect for Sundays, guests, or special occasions. With her own creative flair, Mama serves the Karađorđeva Schnitzel classically with homemade fries and a delicious, homemade sauce, just like it's loved in the Balkans – perfect for Sundays, guests, or special occasions. ... 👩‍🍳 In this video you'll learn: • How to properly prepare Karađorđeva Schnitzel • The simple filling & perfect breading • Mom's technique for juicy schnitzel without leakage • Homemade fries – crispy & golden brown • A suitable sauce for the perfect plate • Tips for plating & serving like in the Balkans This dish is: ✅ easy to cook ✅ ideal for family & guests ✅ a Balkan classic with a wow factor ✅ perfect as a main course 👵❤️ "A good schnitzel needs patience, heat, and love." – Mama BALKAN 📌 Subscribe to the channel so you don't miss any more traditional recipes:    / @mamabalkan   📷 Follow us on Instagram & TikTok: @MamaBalkan #Karadjordjeva #KaradjordjevaSchnitzel #BalkanFood #MamaBalkan #Schnitzel #CordonBleuBalkan #SerbianCuisine #TraditionalCooking #Homemade #FamilyCooking ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ❤️Ingredients❤️ Karađorđeva Schnitzel Ingredients: • 1 chicken schnitzel • 1 tbsp kajmak (or other black pudding mix) • 1 slice of Gouda cheese • 1 slice of suho meso (or other salami) Preparation: Gently flatten the schnitzel, spread it with kajmak, top with Gouda and suho meso, and roll it up tightly. Then coat it first in flour, then in egg, and finally in breadcrumbs. Fry in a pan with enough oil until golden brown on all sides. Alternatively, the schnitzel can also be prepared in a deep fryer. 👉 For extra flavor, fry your homemade fries in the same oil. : ... ⸻ Dip / Tartar Sauce Ingredients: • 1 dill pickle (finely chopped) • 2 tbsp mayonnaise • 2 tbsp sour cream or crème fraîche • Salt & pepper to taste • Italian herbs Mix everything well and chill. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Follow us! 🤙🏻   / mama.balkan     / denikocht