【姫路市】「満を辞して開店したラーメン屋が大失敗。」どん底からGoogle高評価1000件の名店へ押し上げた叩き上げ店主のこだわり抜いた無化調ラーメン

【Store Information】 Name: Menya Jimpachi Shikama Branch / 麺屋 甚八 飾磨店 Map: https://maps.app.goo.gl/V4e5SXzueA93o... Address: 1053 Imazaike, Shikama-ku, Himeji City, Hyogo Prefecture Instagram：  / menya_jinpachi   Twitter：https://x.com/nanoha329aki Website：https://menyajinpachi.com/ [Chapters] 0:00 Digest 0:43 Main Story 1:14 Making Chicken Oil 2:45 Multi-Tasking Prep Work 3:16 Jinpachi’s Journey Through Failures 4:37 The Secret Behind the Seafood Ramen Broth 6:05 Preparing Broth for Chicken Thick Ramen 7:04 Braised Pork Finished Cooking 7:19 Noodle Making 8:17 Preparing Menma 8:39 Straining the Broth 9:33 Noodle Making 12:05 Preparing Soy Sauce Tare 13:54 Preparing Braised Pork 23:04 Menu 23:35 Cooking Seafood Ramen 24:38 Cooking Rich Chicken Ramen 25:09 Cooking Limited Menu “Shrimp Tantanmen” 33:32 Cooking Rich Chicken Ramen & Clam Broth Ramen 37:34 Cooking Special Tsukemen 41:40 Cleaning After Lunch Service 42:26 Preparing the Soup 45:46 Owner Interview Information in this video is accurate at the time of filming. Menu items, prices, and shop details may have changed. 日本ものがたり食堂 JAPAN FOOD STORY    / @japan_foodstory   #Cooking #FoodDocumentary #Ramen #ChukaSoba #Tsukemen #Himeji #HyogoGourmet