【兵庫】神戸で７０年愛される伝統中華の"名物豚まん！豚肉玉子めし！"三宮一貫樓の職人が作り続ける驚異の１日に密着

[Shop Information] Shop Name: Sannomiya Ikkanro, Motomachi Kita Branch Map: https://maps.app.goo.gl/vCJChqjAMRZjX... Address: 4-2-16 Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo Shop Name: Sannomiya Ikkanro main store (specialty pork buns) Map: https://maps.app.goo.gl/bPdw8iqYo6UnW... Address: 3-9-9 Sannomiya-cho, Chuo-ku, Kobe-shi, Hyogo [Chapters] 0:00 Digest 0:28 Main Story 1:07 Introducing the Head Chef 5:06 Cutting the Pork 7:01 Preparing Spring Rolls 9:36 Preparing Chashu 12:03 Delivery of Pork Buns and Shumai 16:21 Arrival of the Founder’s Family 18:08 Making Gyoza Sauce 23:55 Menu 24:24 Cooking Stir-Fried Pork Set Meal 25:39 Cooking Sweet and Sour Pork 26:35 Cooking Lettuce Fried Rice 27:30 Cooking the Famous Pork & Egg Rice 29:15 Cooking Crab Ankake Fried Rice 30:50 Cooking Yurinchi (Fried Chicken with Special Sauce) 33:00 Cooking Stamina Stir-Fry 35:58 Cooking Shrimp with Mayonnaise 37:46 Cooking Mapo Noodles 39:33 Cooking Hot and Sour Soup Noodles 42:52 Cooking Meat Rice Bowl 46:03 Cooking Sichuan-style Mapo Tofu 48:30 [Tasting] Pork & Egg Rice Bowl 49:45 [Tasting] Gomoku Yakisoba 52:59 Introduction of Sannomiya Ikkanro Main Store 53:22 Live Demonstration of Pork Bun Sales 55:28 Interview with the Director Information in this video is accurate at the time of filming. Menu items, prices, and shop details may have changed. 日本ものがたり食堂 JAPAN FOOD STORY    / @japan_foodstory   #Cooking #FoodDocumentary #PorkBuns #SpringRolls #LocalChinese #KobeGourmet #HyogoGourmet