BELANJA KE OUTLET SEMUA DISKON | MASAK IGA BAKAR+TUMIS TAHU TAOGE+SAMBAL+LALAPAN

SWEET AND SPICY GRILLED RIBS RECIPE INGREDIENTS: 2-3 kg ribs, cut into pieces 4 tablespoons cooking oil Water as needed GROUND SPICES: 20 cloves garlic 8 cloves shallots 4 large red chilies or as needed 6 candlenuts 2 pieces ginger 2 teaspoons turmeric powder 1 1/2 teaspoons pepper powder 1 1/2 teaspoons coriander powder 1 teaspoon cumin powder 2 stalks lemongrass 2 pieces galangal 1 teaspoon cinnamon powder 2 teaspoons salt or as needed 1 teaspoon stock powder 2 teaspoons sugar 1/2 tablespoon tamarind (optional) OTHER SPICES: 1 bruised lemongrass 4 bay leaves 5 lime leaves 3 tablespoons honey 2 tablespoons sweet soy sauce tbsp ROASTED RIB SLABS: Leftover Rib Broth HOW TO COOK ROASTED RIBS: Heat oil in a pan and sauté finely chopped bamboo shoots, lemongrass, bay leaves, and lime leaves until cooked through, then pour in water. Add salt, stock powder, sugar, tamarind, sweet soy sauce, and honey. Add the ribs and cook until cooked through and tender. Grill the ribs by brushing with the rib rub and turning them over. (Here, I baked them in an oven at 170 degrees for 30 minutes.) Serve with rice, fresh vegetables, and sambal to taste. Good luck, thank you 🙏❤️ #roastedribsrecipe #roastedribsrecipe #roastedribs #roastedribs