Ces exilés produisent 95 % des fruits et légumes de Guyane
They produce 95% of the fruits and vegetables in French Guiana. They are the Hmong, a minority from South Asia, who had to flee their countries after the Indochina and Vietnam Wars. Our journalist Florian Thomas met them at the Supeco market in Cayenne. They tell us the story of their exile and how they transformed a corner of the Amazon into fertile land where the villages resemble those of northern Laos and Vietnam. This video is part of our special French Guiana week from January 12 to 19. 🔔 To make sure you don't miss any Brut videos, subscribe and turn on notifications: / @brutfr

▶︎
French Guiana: The incredible fate of the Hmong refugees - Full documentary

▶︎
The cosmopolitan and spicy cuisine of Guyana I WIDE

▶︎
Brexit : alors, heureux ?

▶︎
Au cœur de la Guyane - Un département français encore peu connu

▶︎
Pourquoi tout le monde quitte la Martinique

▶︎
Nous, homos de Guyane | Réel·le·s

▶︎
Le Premier Ministre du Cambodge lui a offert la nationalité khmère : l'incroyable histoire de Lili

▶︎
La Guyane, un morceau de France en Amérique Latine

▶︎
La Guyane, si proche du Brésil | Invitation au voyage | ARTE

▶︎
La Dominique, une île racontée par sa cuisine I DOC ENTIER | SLICE PEUPLES

▶︎
Inside West Virginia's Most Remote Holler

▶︎
Coupe du monde 2026: des billets à plusieurs milliers de francs | RTS

▶︎
The real life of a short person

▶︎
Thailand für Immer - Macht auswandern glücklich? | Eine Langzeitbeobachtung | SWR Doku

▶︎
Attractivité en Guyane - Les conditions de vie

▶︎
This geneticist is trying to decarbonize the cocoa industry in French Guiana.

▶︎
French Guiana: Explained

▶︎
French tacos : les secrets d’un succès générationnel | RTS

▶︎
Vietnam : À la rencontre des Hmongs

▶︎
