Indian Chinese Tutor Takes Us To OG Malaysia Chilli Pan Mee | Lunch With Us: Kuala Lumpur

Chili pan mee has grown in popularity and it comes in different iterations – but where did it start? Chinese tutor Sifu Kairesh introduces us to a favourite lunchtime hangout, the family-run Kin Kin Restaurant at Pandan Indah, in Kuala Lumpur. Its original main branch at Chow Kit is where the iconic chilli pan mee was born – with a secret chili recipe that’s been closely guarded by the family for 40 years. WATCH MORE Lunch With Us:    • Lunch With Us   0:00 Meet Mandarin tutor Sifu Kairesh 1:15 How did Kairesh learn Chinese and Cantonese? 1:51 What makes chilli pan mee addictive? 2:58 Kin Kin’s next gen balancing quality and cost 4:00 Meet Kin Kin’s 81-year-old founder 4:46 How did chilli pan mee come about? 6:28 Most difficult part about cooking pan mee 6:46 A 40-year-old family secret recipe ======== About the series: Millions of working Asians must decide every day where to go for lunch – what’s quick, cheap, but also delicious? We join a motley variety of lunch companions at their favourite hangouts – and much more. =================== #CNAInsider #LunchWithUsCNA #Food #Lunch #Malaysia #MalaysiaFood #BudgetLunch #PanMee For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram:   / cnainsider   Facebook:   / cnainsider   Website: https://cna.asia/cnainsider