馬來西亞 辣椒板面 | 手工乾板麵 | Chilli Pan Mee | Chilli Ban Mee | Homemade Dry Ban Mian [廣東話 cc Eng Sub]

[Ingredients] Special Chili Paste Ingredients Dried Shallot 4 pcs Garlic 4 cloves Red Chilli 3 pcs Dried Chilli 30g Dried Shrimp 30g Belachan 10 g Sugar 1 tsp Salt (small amount) Ban Mian Dough Ingredients Plain Flour 200g Egg 1 pc Salt 1 tsp Oil 1 tbsp Water 40ml Stir-fry Minced Pork Ingredients Fatty Pork 1 pc Dried Shallots 2 cloves (diced) Garlic 2 cloves (diced) Mushrooms 8 pcs (cut into strips) Minced Pork 200g Oyster Sauce 1 tbsp Light Soy Sauce 1 tbsp Dark Soy Sauce 1 tbsp Pepper (to taste) Sugar (to taste) Mixed Soy Sauce Ingredients Light Soy Sauce 2 tbsp Dark Soy Sauce 1 tbsp Oyster Sauce 1 tbsp Sugar 1 tsp Pepper 1/2 tsp Water 4 tbsp Sesame Oil 1 tbsp 00:00 Introduction [Steps] 00:21 How To Cook Special Chilli Paste 00:21 Cut up the following Dried Shallot 4 pcs Garlic 4 cloves Red Chilli 3 pcs Dried Chilli 30g Wash 30 grams of dried shrimps, chop them up, dry them in the sun, fry them in oil until fragrant, pick them up and set aside Pan-fry 10 grams of Belachan Use oil to fry the blended Chilli Seeing that the Oil and Chilli Paste are separated, sprinkle two tablespoons of Water and continue frying When the Chilli Paste and Oil are separated again, you can put the Fried Dried Shrimp in and continue to fry When the Chilli Paste turns deep red, drop in a teaspoon of sugar and a small amount of salt Stir well, the Special Chilli Paste is completed 02:08 How To Knead The Ban Mian Dough Mix the following Plain Flour 200g Egg 1 pc Salt 1 tsp Oil 1 tbsp Water 40ml Knead slowly by hand Cover the dough with a piece of cloth and let it rest for 20 minutes After 20 minutes, take the dough out and knead it with your heel of your palm for 20-25 times Cut the dough into 2 halves, continue kneading the first half while covering the other half with a cloth Press the first half flat and apply some oil, continuously turn it and fold it inward for about 20 to 25 times Do the same thing to the second half, then cover them with a cloth and let them sit for an hour 04:16 How To Prepare The Stir-fry Minced Pork Cut a piece of Fatty Pork and fry to make Lard and Lard Cubes Then use Lard to fry the Shredded Dried Shallots to get Fried Shallots and Shallot Oil Pour away the extra Oil, leaving only 2 tablespoons of Shallot Oil into the wok Pan-fry 2 cloves of Diced Dried Shallot, 2 cloves of Diced Garlic and 8 sliced Mushrooms Stir-fry the Mushrooms until fragrant, then add 200 grams of Minced Pork and stir fry Add the following seasonings Oyster Sauce 1 tbsp Light Soy Sauce 1 tbsp Dark Soy Sauce 1 tbsp Pepper and Sugar (to taste) 05:04 How To Prepare The Mixed Soy Sauce Mix the following Light Soy Sauce 2 tbsp Dark Soy Sauce 1 tbsp Oyster Sauce 1 tbsp Sugar 1 tsp Pepper 1/2 tsp Water 4 tbsp Heat but turn off the heat as soon as it boils, add 1 tablespoon of Sesame Oil 05:34 How To Make The Dough Into Noodles After the dough has rested for an hour, use a rolling pin to flatten the dough Fold back and forth and cut into strips with a knife Boil the noodles for three to four minutes Pick up the noodles when they float 06:03 Plating Finish [材料] 特色辣椒醬材料 乾蔥頭 4 粒 蒜頭 4 瓣 紅辣椒 3 條 乾辣椒 30 克 蝦米30克 馬拉盞 10 克 糖一茶匙 鹽（少量） 板麵團材料 普通麵粉 200 克 蛋一粒 鹽一茶匙 油一湯匙 水 40 毫升 豬肉碎配菜材料 肥豬肉一塊 乾蔥頭 2 瓣切碎 蒜頭 2 瓣切碎 冬菇 8 粒切條 豬肉碎 200 克 蠔油一湯匙 生抽一湯匙 老抽一湯匙 胡椒粉 （適量） 糖 （適量） 豉油醬汁材料 生抽兩湯匙 老抽一湯匙 蠔油一湯匙 糖一茶匙 胡椒粉半茶匙 水四湯匙 芝麻油一湯匙 [做法] 特色辣椒醬 把以下切碎 乾蔥頭 4 粒 蒜頭 4 瓣 紅辣椒 3 條 乾辣椒 30 克 把 30 克蝦米洗淨，切碎，曬乾，再用油炒香，撈起備用 把 10 克馬拉盞煎香 下油先炒剛才攪碎了的辣椒 看到油和辣椒分開了，便灑兩湯匙水下去繼續炒 當辣椒和油再次分開，便可以把蝦米放下去繼續炒 辣椒變深紅色，便落一茶匙糖，和少量的鹽下去 多兜數下，辣椒便完成 板麵麵粉團 把以下撈勻 普通麵粉 200 克 蛋一粒 鹽一茶匙 油一湯匙 水 40 毫升 用手慢慢搓成團 用布蓋着，靜置20分鐘 20分鐘後，把麵團拿出來用手跟搓 20-25 下 切開兩份分開做，一份先搓，另一份用布蓋著 把一份按扁然後搽點油，團團轉向內摺，也是大概20至25下 同樣做另一份，之後用布蓋上靜置一小時 準備配菜 切開一塊肥豬肉，炸出豬油渣 然後用豬油來炸乾蔥頭，得到炸蔥酥和蔥油 倒剩兩湯匙蔥油留在鑊裏 先炒香 2 瓣切碎的乾蔥頭， 2 瓣蒜頭和 8 粒冬菇切條 把冬菇煸出香味，才放入 200 克豬肉碎拌炒 完成前加入 蠔油一湯匙 生抽一湯匙 老抽一湯匙 胡椒粉和糖 （適量） 準備豉油醬汁 把一下拌勻 生抽兩湯匙 老抽一湯匙 蠔油一湯匙 糖一茶匙 胡椒粉半茶匙 水四湯匙 加熱但一煮滾就要熄火，再加一湯匙芝麻油 把麵團做成板麵條 麵團靜置了一小時後，用擀麵棍把麵團擀平 前後摺疊，用刀切成條狀 滾水把它煮三至四分鐘 麵條浮起就撈起來 擺盤 完成 ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ 我們叫做 Go Chopsticks 因為 筷子是一對的，代表我們同心為你帶來美食 而 Go 就是不局限於語言，地域，文化，而是用行動到各地探索美食 如果對您有幫助，請給我們一個鼓勵 👍 每一個讚都是我們持續創作的動力 ❤️ ▼ 還有哪些值得一看的節目 ？▼ 【潮州蝦棗】內餡肉嫩，外面又金黃酥脆要怎樣炸？    • 【潮州蝦棗】內餡肉嫩，外面又金黃酥脆要怎樣炸？ [廣東話 cc Eng Sub]   【手工馬鮫魚丸】手把手教從一條馬鮫魚到魚丸，附上兩種吃法，吃不完又怎樣收藏？    • 【手工馬鮫魚丸】手把手教從一條馬鮫魚到魚丸，附上兩種吃法，吃不完又怎樣收藏？ [廣東...   馬來西亞【潮州水晶沙葛菜粿】從木薯和澄粉的黃金比例到餡料的秘訣，手把手教如何做到味道十足，外皮晶莹剔透又Q彈不破    • 馬來西亞【潮州水晶沙葛菜粿】從木薯和澄粉的黃金比例到餡料的秘訣，手把手教如何做到味道...   馬來西亞【怡保雞絲河粉】6分鐘內學會在家輕鬆煮出道地怡保味    • 馬來西亞【怡保雞絲河粉】6分鐘內學會在家輕鬆煮出道地怡保味 [廣東話 cc Eng ...   馬來西亞【檳城福建蝦麵】 用了多少蝦殼來熬這碗湯？    • 馬來西亞【檳城福建蝦麵】 用了多少蝦殼來熬這碗湯？[廣東話 cc Eng Sub]   檳城亞依淡巴刹【亞參叻沙】遠近馳名了66年，還是在疫情中關店了。快把這個食譜收藏起來！    • 檳城亞依淡巴刹【亞參叻沙】遠近馳名了66年，還是在疫情中關店了。快把這個食譜收藏起來...   ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼