🍑 ГАЛЕТА З АБРИКОСАМИ НА ТІСТІ ФІЛО | Літній десерт із рикотою | Легка, повітряна, як хмаринка ☁️

📲 Follow my Instagram: instagram.com/korolivska1 It is on Instagram that recipes, stories and new products appear much earlier. And on YouTube I show in detail all the nuances of cooking so that you will definitely succeed the first time. ❤️ If the video was useful - support it with a like, subscribe to the channel and leave a comment. This really helps the development of Ukrainian-language culinary content. 🍑 Summer biscuit with apricots on filo dough If you like light summer desserts, this recipe is definitely worth trying. Crispy filo dough, delicate cheese filling and juicy apricots - a combination that is simply impossible not to love. I really like that in this recipe there is a lot of filling and very little dough. That is why the dessert turns out to be light, very tender and tastes great even the next day. Ingredients Base filo dough - 6 sheets butter - for greasing the sheets If you like more dough, use 8-10 sheets. Cheese filling ricotta - 250 g cream cheese - 100 g egg yolks - 2 pcs. sugar substitute - to taste vanilla sugar or vanilla - optional lemon zest - optional Filling apricots - to taste cane or regular sugar - optional almond flakes - optional Preparation 1. Completely defrost the filo dough in advance. 2. Lightly grease each sheet with melted butter. You don't need to apply a lot of butter - just a thin layer so that the sheets stick together well. 3. Place the sheets one on top of the other. The galette can be formed directly on parchment or, as I show in the video, in a baking dish. 4. For the filling, mix the ricotta, cream cheese, egg yolks, sugar substitute, vanilla and, if desired, lemon zest. Mix until smooth. 5. Place the cheese filling in the center of the dough. 6. Cut the apricots into slices and arrange them beautifully on top. By the way, this recipe is also great for other seasonal fruits or berries. 7. Wrap the edges of the galette, forming the sides. 8. If desired, sprinkle the apricots with a small amount of sugar. 9. Brush the sides with egg yolk. 10. If desired, sprinkle with almond flakes. Baking I baked for approximately: about 40 minutes at 170°C; then another 15-20 minutes at 160°C. But be sure to focus on your oven. My cheese filling baked a little longer, so I reduced the temperature so that the almond flakes did not burn and the filling was fully cooked. Useful tips ✔️ Take your time working with the filo dough - it is very thin, but actually quite docile. ✔️ You need very little butter. ✔️ If you like more dough - increase the number of sheets. ✔️ If you want a more pronounced aroma - be sure to add lemon zest. ✔️ Apricots can easily be replaced with peaches, nectarines, cherries, plums, raspberries, blueberries or any of your favorite berries. Be sure to write in the comments what filling you would prepare such a galette with. ❤️ #gallet #galletwithapricots #distofilo #dessert #summerdessert #apricots #homemadebaking #baking #recipes #deliciousrecipes #ukrainiancuisine #royal1 #youtubeukraine