These Buns Are So Soft They Melt in Your Mouth!

These homemade burger buns are so pillowy soft, they'll ruin store-bought forever. Made from scratch with simple pantry ingredients — worth every minute of rising time for that melt-in-your-mouth texture." Subscribe for weekly recipes Ingredients 50 g warm milk (you should be able to dip your finger in it) 8 g instant yeast (1:1 substitute with active dry yeast) 400g bread flour 45 g all purpose flour 230 ml warm water 30g fine sugar 1/2 tsp salt 1 regular egg, at room temperature and lightly beaten 50 g softened, unsalted butter #baking #burger #dinnerrolls #homemadebread