바삭바삭, 허니버터 치즈마늘빵 (No이스트,No발효) :: 치즈갈릭스틱 :: Honey Butter Cheese Garlic Twist, Cheese Bread Stick

*** Please refer to the TIP at the bottom of the expected questions. I made cheese and garlic stick bread easily without the fermentation process. It has a crispy puff pastry texture, and tastes like honey butter and garlic. Even if it's not a perfect puff pastry dough, it's delicious, so make it easily. *** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon) [10 things] ✤ Dough 180g Soft flour (all-purpose flour available) 100g Room temperature unsalted butter 4g (1tsp) Salt 80g Cold water ✤ Egg wash 1 Egg 8g(1Tbsp) Milk ✤ Peeling 80g Mozzarella cheese 40g Mexican cheese (Colby Jack cheese, or use your favorite cheese) ✤ Honey Butter Garlic Sauce 30g (4Tbsp) Melted unsalted butter 10g (0.5Tbsp) Minced garlic 5g (0.5Tbsp) Minced green onion 16g (1Tbsp) Honey ✤ TIP The dough should not be kneaded as much as possible so that it is crispy. When the dough is folded, the butter does not melt to form a texture, so it is crispy. You can also make it with puff pastry dough. #Honey Butter Cheese Garlic Bread #Cheese Garlic Twist #Cheese Bread Stick #Honey Butter Sauce #Garlic Butter Sauce #Garlic Stick Bread 🍑 I N S T A G R A M   / __delicious_day   🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ --------------------------------------------