Perfect KARAAGE Chicken | Homemade Japanese Recipe

Hey guys! This time I want to make something that I know everyone loves! Karaage or Japanese fried chicken - but I always want to show you guys how to make healthy recipes - so this time we’ll do it without deep frying! Don’t worry it’s just as crispy and juicy though! I hope you enjoy and tell me what recipes you want to see in the comments! 00:00 Intro 00:32 How to Prepare Chicken 01:38 How to Make Negishio Topping 02:06 Breading our Karaage 02:39 Pan-frying our Karaage 03:29 Let’s Eat! Ingredients: 1 Large Chicken Breast (skinless or remove the skin) Fresh Ginger (about an inch) 1 clove of garlic 1 tbsp cooking sake 2 tbsp soy sauce 2 tbsp flour 2 tbsp Potato Starch (or corn starch) For Topping Around ½ Green onion Sesame Oil (just a drizzle) Pinch of salt How to make: Start by removing any skin or fatty bits from your chicken breast Then cut your chicken into bite size pieces - maybe an inch thick, try to make them all roughly the same size Then in a large bowl - grate 1 clove of garlic and the same amount of ginger Add in 1tbsp cooking sake and 2 tbsp of soy sauce and mix Add the chicken, and let marinate for at least 30 mins While your chicken is marinating, make the negishio topping by cutting half a green onion twice down the length of the stalk. This will allow you to finely cut the onion into small pieces Add the chopped onion into a bowl with a drizzle of sesame oil and a pinch of salt. You’re done! Now your chicken is done marinating - drain any of the excess marinade with a sieve or colander Add 2 tbsp of flour and 2 tbsp of potato (or corn) starch and mix well. Make sure to coat all the chicken Heat olive oil in a frying pan over a medium-high heat, add your chicken Turn down the heat and cover the pan with a lid, after 2-3 minutes your chicken should turn a nice golden brown. Flip the chicken over, and repeat the above process of 2-3 minutes cooking with the lid Drain off your chicken with a paper towel and enjoy your healthy and juicy chicken karaage!