Japanese fried chicken recipe - Tori no karaage - 鳥のから揚げ
How to make Japanese fried chicken. This simple, yet authentic recipe as demonstrated by Chef Dai will turn your plain chicken into extremely delicious and succulent fried chicken. Ingredients: Salt x pinch White pepper x pinch Sake x 1 Tbsp Soya sauce x 1 Tbsp Grated ginger x 1 tsp Grated garlic x 1 tsp Sesame oil x 1 tsp Potato Starch (or corn starch) x 2.5 Tbsp Chicken thighs x 3 Vegetable oil for deep frying Lemon wedge x 1 (optional) Hope you enjoyed the video!!!!!

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How to make delicious Karaage(Japanese Fried Chicken), step by step guide
![[ENG]How to make Crispy Japanese Fried Chicken learn from the chef at Michelin Bib Gourmand store](https://i.ytimg.com/vi/5Ea3EuwA758/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDG3wWP7_m4wJBXPAFRU_AJ6aIJYg)
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[ENG]How to make Crispy Japanese Fried Chicken learn from the chef at Michelin Bib Gourmand store

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Japanese master's simple recipe! Crispy deep-fried chicken[Yoshiaki Takazawa]

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