How to make garlic miso chicken. Rich and delicious!

Hello everyone! I'm Ryusei. Today, I made a flavorful garlic miso chicken. Before, I made miso chicken without garlic and doubanjiang. However, the smell of garlic and spiciness of doubanjiang go well with miso chicken! We can preserve the marinated chicken for 1 month in the freezer. I hope you'll enjoy delicious miso chicken at your home. Thank you:) Have a nice day! In the video, I put the miso sauce which was used for marinating the chicken. After that, I stir fried them. But, please cook the sauce well to eat it safety. If you worry about, please cook the sauce before adding it. I’m sorry I forgot to mention sugar in miso chicken recipe in the video. Please add 12 grams of sugar to marinade sauce. Recipe Chicken thigh 　　　　500 grams Cabbage　　　　　　about 150 grams Oninon　　　　　　 about 100 grams ~Miso sauce~ Miso　 　40 grams Mirin　　 　20 grams Sake　 　 　20 grams Sugar　　　　12 grams Soy sauce　 　　10 grams Doubanjiang　　 7 grams Garlic　　　　　 5 grams ※If you don't like spiciness, please reduce or remove doubanjiang. Miso chicken recipe(Before) ~miso sauce~ White miso(sweet)　 120 grams Mirin　　　　　　　　 60 grams Sake　　　　　　　　 40 grams Soy sauce 　　　　 30 grams Chicken thigh　　　 700 grams ~salty miso~ Miso(salty)　 　　　 120 grams Mirin　　　　　　　　 60 grams Sake　　　　　　　　 40 grams Soy sauce 　　　　 5 grams Sugar　　　　　　 　10~15 grams Chicken thigh　　　 700 grams Miso chicken video    • How to make miso chicken. Simple and delic...   00:00 opening 00:40 miso sauce recipe 01:19 prepare the chicken 02:25 cut the vegetables 03:54 cook miso chicken #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #miso #misorecipe #chickenrecipe #japanlife #japon #japonais #日本文化 #鶏の味噌漬け