SALPICÓN DE PEZ VELA - COLIMA
This recipe is from the state of Colima, what can I say... It's extremely simple, filling, nutritious, delicious, and perfect for this Lenten season. INGREDIENTS: 1 kg Sailfish 4 Tomatoes 1 Onion 3 Garlic Cloves 3 Small Bay Leaves 1/2 tsp Dried Thyme 1/4 cup White Vinegar Olives Capers Pickled Chili Peppers Olive Oil Salt and Pepper
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