SALPICON DE PESCADO//COCINA Y MAS CON ARMIDA

GOOD MORNING EVERYONE! THIS RECIPE IS ANOTHER WAY TO EAT FISH AND WE CAN ACCOMPANIED IT WITH AVOCADO TOAST. I HOPE YOU LIKE IT. INGREDIENTS: 1 kilo (400 grams) of tilapia fillet 4 red tomatoes 1/2 medium onion 1 bay leaf 1 pinch of thyme green olives capers sliced jalapeño peppers 1/2 cup vinegar 3 garlic cloves 1 pinch of pepper (approximately 20 peppers) olive oil or vegetable oil to taste