EL MEJOR SALPICÓN DE MÉXICO nació en MANZANILLO | Historia Mariscos Doña Concha | Colima Sabe

In this episode of Colima Sabe, we visit one of the port's most beloved spots: Mariscos Doña Concha, a family restaurant founded in 1960 by a brave and visionary woman. Doña Concha was a cook at heart, a tireless fighter, and a pioneer of seafood cuisine in Manzanillo. In difficult times, when caguama was banned in the 1990s, she didn't give up. Instead of giving up cooking, she reinvented one of her most beloved dishes: caguama birria, which she transformed into the now iconic tuna salpicón. Today, that dish is not only a symbol of the restaurant, but also a living piece of the port's history. We spoke with Dani, her granddaughter, who continues to proudly carry on her grandmother's legacy. This is a story of cooking, resilience, and love for tradition. Because in every spoonful of salpicón, there's something deeper: the taste of memory, of struggle... and of Doña Concha. 📍Mariscos Doña Concha – Manzanillo, Colima 🍽️ Tuna Salad, a living history of the port 📲 Follow us on our social media for more content: Nico Mejía: Instagram:   / nicomejiat   TikTok:   / nicolimamejiat   Colima Sabe: Instagram:   / colimasabe   Facebook:   / colimasabe.mx   #colima #manzanillo #gastronomy #colimasabe #restaurant #restaurants #laboquita #mexicangastronomy #colimarestaurants #manzanillo #mexicanfood #mexico #visitmexico ----------- Recording and editing:   / darien.raw