Street Style Mini Bun Kabab Recipe By Food Fusion

Bring the chatpata maza of street style bun kababs at home. Try this fusion recipe and enjoy with friends and family. #HappyCookingToYou Written Recipe: http://bit.ly/2O4IVCq Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Street Style Mini Bun Kabab Recipe in English: Ingredients: -Pyaz (Onion) 1 medium -Hari mirch (Green chili) 1 -Tamatar (Tomato) 1 medium -Cooking oil 1 tbs -Zeera (Cumin seeds) ½ tsp -Tikka masala 1 & ½ tsp or to taste -Aloo (Potatoes) boiled & cubes 2 medium -Cooking oil -Chanay (Chickpeas) boiled handful -Pani (Water) -Pani (Water) 2-3 tbs -Lemon juice ½ tsp -Cooking oil -Small buns 8 -Hari chutney (Green chutney) -Pyaz (Onion) -Chaat masala Directions: -Chop onion,green chili,tomato & set aside. -On griddle,add cooking oil,cumin seeds and mix -Add onion and fry until translucent. -Add green chili,tomato and mix well,cover and cook until tomatoes are soft. -Add tikka masala and mix well. -Add potato and mash well. -Add cooking oil and mix well. -Add chickpeas and water,mix & mash well. -Add water and mix well,cover and cook for 2 minutes. -Add lemon juice and mix well. -On griddle,add cooking oil and toast the bun. -On bun,add potato & chickpea mixture,green chutney,onion,chaat masala and top with another bun (makes 8). -Add cooking oil,gain fry bun kabab and serve with tomato ketchup & green chutney. Recipe in Urdu: Ajza: -Pyaz (Onion) 1 medium -Hari mirch (Green chili) 1 -Tamatar (Tomato) 1 medium -Cooking oil 1 tbs -Zeera (Cumin seeds) ½ tsp -Tikka masala 1 & ½ tsp or to taste -Aloo (Potatoes) boiled & cubes 2 medium -Cooking oil -Chanay (Chickpeas) boiled handful -Pani (Water) -Pani (Water) 2-3 tbs -Lemon juice ½ tsp -Cooking oil -Small buns 8 -Hari chutney (Green chutney) -Pyaz (Onion) -Chaat masala Directions: -Pyaz,hari mirch aur tamatar ko chop ker lein & side per rakh dein. -Tawa per cooking oil aur zeera dal ker mix karein. -Pyaz dal dein aur translucent hunay tak fry ker lein. -Hari mirch aur tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. -Tikka masala dal ker ache tarhan mix karein. -Aloo dal ker ache tarhan mash ker lein. -Cooking oil dal ker mix ker lein. -Chanay aur pani dal dein aur ache tarhan mix & mash ker lein. -Pani dal ker ache tarhan mix karein aur dhak ker 2 minutes kliya paka lein. -Lemon juice dal ker mix karein. -Tawa per cooking oil dal dein aur bun ko toast ker lein. -Bun per aloo & chanay ka mixture,hari chutney,pyaz aur chaat masala dal dein aur top bun sa cover ker lein (makes 8). -Cooking oil dal dein aur bun kabab ko dubara fry ker lein,tomato ketchup & hari chutney ka saath serve karein.