Street Style Daal Anday Wala Karachi Bun Kabab Recipe by Food Fusion

A Zabardast Street Style Daal Anday Wala Karachi Bun Kabab Recipe with make and store patty. #HappyCookingToYou #FoodFusion #digitalammi Written Recipe: https://bit.ly/3DIk2J9 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Street style Anday wala Burger Recipe in English: Ingredients: Prepare Hari Chutney: -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) 1 Cup -Hari mirch (Green chillies) 3-4 -Lehsan (Garlic) cloves 3-4 -Zeera (Cumin seeds) 2 tsp -Namak (Salt) ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Lemon juice 1 tbs -Dahi (Yogurt) 1 Cup Prepare Daal Kabab: -Chana daal (Split bengal gram) 300g (soaked for 2 hours) -Water 1 Cup or as required -Sabut lal mirch (Button red chillies) 7-8 -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon stick) 1 -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) 1 tbs -Garam masala powder 1 tsp -Laung powder (Clove powder) ¼ tsp -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Chawal ka atta (Rice flour) 3 tbs -Anday (Eggs) 3-4 -Namak (Salt) ½ tsp or to taste -Ghee (Clarified butter) 1 tsp -Ghee (Clarified butter) 1 tsp -Burger buns as required -Tomato ketchup -Coleslaw -Kheera (Cucumber) slices -Pyaz (Onion) rings -Chaat masala -Tamatar (Tomato) slice -Ghee (Clarified butter) 1 tsp Directions: Prepare Hari Chutney: -In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,cumin seeds,salt,citric acid, lemon juice,yogurt,blend well & set aside. Prepare Daal Kabab: -In a saucepan,add split bengal gram,water,button red chillies,black cardamom,cinnamon stick,salt, cumin seeds,garam masala powder,clove powder,garlic,mix well & bring it to boil,cover & cook on low flame until tender (25-30 minutes). -Discard black cardamom & cinnamon stick. -Let it cool completely. -In a chopper,add boiled lentil mixture,green chillies,mint leaves,fresh coriander,rice flour & chop well. -With the help of wet hands,take a small quantity of mixture (40g) & make kababs of equal sizes (makes 18-20). -Can be stored in an airtight container for up to 2 weeks in freezer. -In a bowl,add eggs,salt & whisk well until foamy. -Heat griddle,add clarified butter & let it melt. -Add whisked eggs,place daal kabab & covered with whisked egg & cook on medium flame from both sides until golden. -On same griddle,add clarified butter & let it melt,cut bun from the middle & toast bun from both sides. -On one side of bun,add & spread prepared hari chutney & on another bun,add & spread tomato ketchup. -On green chutney,add coleslaw,cucumber slices,daal kabab,onion rings,chaat masala,tomato slice & cover with top bun to make a bun kabab. -Add clarified butter & toast bun kabab from both sides. -Cut in half & serve with prepared green chutney & tomato ketchup!