Karachi Famous Chicken Resha Bun Kabab Recipe by Food Fusion

Inspired by Karachi Famous Chicken Resha Bun Kabab from Shah Jee. Do give this a try and enjoy with family #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://bit.ly/3WzLfrB Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipes in English: Ingredients: Prepare Special Bunkabab Instant Chutney: -Imli pulp (Tamarind pulp) ½ Cup -Lehsan (Garlic) cloves 2-3 -Sabut lal mirch (Button red chillies) 3-4 -Hari mirch (Green chillies) 2-3 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt ½ tsp or to taste -Chilli garlic sauce 2 tbs Prepare Special Bunkabab Hari Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Lehsan (Garlic) cloves 5-6 -Hari mirch (Green chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Lemon juice 2 & ½ tbs -Dahi (Yogurt) 1 Cup Prepare Coleslaw: -Band gobhi (Cabbage) finely shredded -Mayonnaise 4-5 tbs -Kali mirch (Black pepper) crushed ¼ tsp or to taste -Himalayan pink salt ¼ tsp or to taste Prepare Resha Chicken Patty: -Water 1 & ½ Cup -Soy sauce 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt ½ tsp or to taste -Chicken fillets 300g -Anday (Eggs) 3 -Himalayan pink salt ¼ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp or to taste Assembling: -Ghee (Clarified butter) 2-3 tbs -Burger buns as required -Band gobhi (Cabbage) shredded 1 Cup -Pyaz (Onion) rings -Ghee (Clarified butter) 1 tsp Directions: Prepare Special Bunkabab Instant Chutney: -In a jug,add tamarind pulp,garlic,button red chillies,green chillies,cumin seeds,pink salt & blend well. -Add chilli garlic sauce,mix well & set aside. Prepare Special Bunkabab Hari Chutney: -In a grinder,add fresh coriander,mint leaves,garlic,green chillies,cumin seeds,red chilli powder,pink salt, citric acid,lemon juice & blend well. -In yogurt,add blended paste,whisk well & set aside. Prepare Coleslaw: -In a bowl,add cabbage,mayonnaise,black pepper crushed,pink salt,mix well & set aside. Prepare Resha Chicken Patty: -In a saucepan,add water & bring it to boil. -Add soy sauce,ginger garlic paste,pink salt,chicken & bring it to boil,cover & cook on medium flame until chicken is tender (10-12 minutes). -Let it cool then shred it with the help of fork & set aside. -In a bowl,add eggs,pink salt,black pepper crushed & whisk well. -Add shredded chicken & mix well. Assembling: -On a heated griddle,add clarified butter,egg & chicken mixture & cook on medium flame from both sides until golden. -Cut the burger buns from middle & toast them from both sides. -On burger bun,add & spread special bunkabab instant chutney,add cabbage,onion rings,prepared resha chicken patty & prepared coleslaw. -Add & spread prepared special bunkabab hari chutney on top burger bun & flip it to make a bun kabab. -Toast bun kabab with clarified butter,cut in half & serve (makes 4-5).