Chiles Rellenos- Método Practico y Facil.

Hello, fellow foodies! I hope this recipe helps you break the myth that it's difficult. Many people think it is. It's just a bit time-consuming, but with a practical method, you won't even notice. 😉 But it's well worth making them; they're delicious! If you like the recipe, comment: I liked the recipe. God bless you. See you soon. Here are the ingredients. We only need the basics: For the filling of 5 red bell peppers: 1.5 lbs ground beef 1 cup finely chopped green beans 1 cup finely chopped potatoes 1 cup chopped or grated carrots 2 grated garlic cloves 4 tablespoons finely chopped onion Pepper, thyme, bouillon, and salt to taste For the batter of the roasted or charred and peeled peppers: 3 eggs 1/2 teaspoon bread flour Salt to taste And oil for frying the stuffed peppers