SALSA PICANTE CASERA estilo Tabasco la famosa Sriracha espectacular y sabrosa

A delicious spicy sauce because it has a mix of sweet, salty, and slightly sour flavors from the vinegar, and the spicy kick that truly exudes spice for spicy food lovers. No chemical additives or preservatives, and a spectacular flavor, according to the expert. Ingredients: ½ kg fresh chili peppers (hot peppers, preferably several types) 4 garlic cloves 30 g brown sugar = 2 tablespoons 1 tablespoon salt 200 ml water = 3/4 cup = 22 tablespoons 80 ml vinegar of your choice = 7 tablespoons Preparation: Cut the chili peppers into pieces, remove only the stems, and put everything except the vinegar in the blender. Blend well, store in a jar, and leave the jar in a cool, dark place for 5 days. Stir it every day. The idea is to let it ferment a little. You'll notice bubbles starting to appear after a few days, as it's fermenting. After 5 days, strain very well and add the vinegar to the resulting liquid. Bring to a boil and let it simmer for about 5 minutes with the pot covered over medium-low heat. If you want it to be thicker and more consistent, add a little of the strained meat. After it has boiled for a few minutes, remove from the heat and place it in a glass jar. Close the jar tightly. You can store it in the refrigerator for a long time. It is very tasty and super spicy. --------------------------------------------------------------------- Fantasyland Quincas Moreira Crianças | Feliz