SALSA PICANTE

RECIPE: JALAPEÑOS 300 G SALT 6 G LACTOFERMENT AS I DID IN THE VIDEO. ADD 3 GARLIC CLOVES, 15 G FRESH GINGER, 70 G SUGAR, AND 100 G VINEGAR. TASTE THE SAUCE AND ADD WHAT YOU THINK IS MISSING. IF YOU ARE INTERESTED IN MY ONLINE COURSES, GO TO WWW.MARCOSDICESARE.COM WATCH THE VIDEO TO UNDERSTAND THE ENTIRE PROCESS. I'LL ANSWER ANY QUESTIONS ON INSTAGRAM: @marcos_dicesare THANKS TO OUR SPONSOR @elgatonegrocafe6426 and his new venture @cafethibon. THANKS TO @VABENEPRODUCCIONES I ANSWER ALL QUESTIONS ON INSTAGRAM: @marcos_dicesare ON MY PAGE: https://www.marcosdicesare.com/ YOU CAN FIND ONLINE COURSES: HAMBURGERS PIZZAS LAMINATED PRODUCTS SOURDOUGH BREAD GASTRONOMIC MANAGEMENT LEADERSHIP HOW TO START YOUR BUSINESS RECIPE COSTING PASTAS AND SAUCES PRESERVES (PRE-SALE) YOU CAN ACCESS THEM FROM ANYWHERE IN THE WORLD AND VIEW THEM AS MANY TIMES AS YOU WANT. YOU CAN ALSO ACCESS MY CONSULTATIONS. CONTACT [email protected] If you want to help this channel grow, please like, share, and all that. THANK YOU FOR EVERYTHING.