MOLHO PICANTE TIPO TABASCO Espetacular e delicioso

★SUBSCRIBE TO THE CHANNEL: https://goo.gl/Anb3kX ★ FACEBOOK:   / temperos-e-sabores-1431971337065099   ★ INSTAGRAM:   / temperosesabores_mariajose   ---------------------------------------------------------------------------------------------- A delicious hot sauce because it has a mix of flavors between sweet, salty, a little sourness from the vinegar and the spicy flavor that really for spicy flavor lovers is incredibly delicious, without additives or chemical preservatives, spectacular flavor said by the expert. Ingredients: 1/2 kg fresh piri piri chili peppers (spicy peppers of various types) 4 cloves garlic 30 g brown sugar = 2 tablespoons 1 tablespoon salt 200 ml water = 3/4 cup = 22 tablespoons 80 ml vinegar of your choice = 7 tablespoons Preparation: Cut the piri piri chili peppers, chili peppers, and hot peppers into pieces, remove only the stems, and place everything in a blender, except the vinegar. Mix well, store in a glass jar, and store in a cool, dark place for 5 days. Stir daily. The idea is to ferment it a little. You'll notice that over time, bubbles and gas begin to appear, indicating that it is fermenting. After 5 days, strain thoroughly and add the vinegar to the resulting liquid. Let it simmer for 5 minutes with the lid on over medium-low heat. If you want it thicker and thicker, add some of the pulp you removed during the straining process. After simmering for a few minutes, remove from heat and place in a glass jar, seal tightly, and store in the refrigerator for a long time. It's very tasty and super spicy. -------------------------------------------------------------------------------------------- Fantasyland Quincas Moreira Children | Happy