Homemade Boursin with Herbs and Garlic
My version of Boursin with Herbs and Garlic. I love the way it tasted and the texture was spot on and comparable to the real deal. Help fund the next cheese video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... Gavin's cheese shop; https://www.littlegreenworkshops.com.... Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.... Merch; https://merch.cheeseman.tv/ To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunk... Check out my other cheese tutorials; • All Cheese Making Tutorials Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... Facebook; / thecheesemantv or / littlegreenworkshops
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