CROISSANT - Receita caseira com ingredientes comuns e sem laminadora

The croissant is another classic of French baking and, in my opinion, one of the most delicious breads ever invented. You'll learn how to roll the dough, shape the croissant, and achieve incredible results using common ingredients and no special utensils. Ingredients: DOUGH 250 g (2 cups) all-purpose flour 2.5 g (¼ 10 g sachet) active dry yeast or 7.5 g fresh yeast (½ 15 g tablet) 5 g (⅓ tablespoon) salt 30 g (2 ½ tablespoons) sugar 70 g (⅓ cup) water 70 g (⅓ cup) whole milk 10 g (⅓ tablespoon) unsalted butter FILLING 140 g (¾ of a 200 g tablet) unsalted butter TOP 1 egg, beaten with a little water ► Full recipe: https://amopaocaseiro.com.br/receita/... 📖 References: Weekend Bakery @kerstb00m https://www.weekendbakery.com/posts/c... Alex French Guy Cooking    • Have You Ever Seen A Croissant Like This ?...   @Chef Mancuzo    • Receita de Croissant !!! Fácil !!! Sem Seg...   @Joshua Weissman    • How To Make Proper Croissants Completely B...   🥖 FOLLOW AMO PÃO CASEIRO Instagram:   / amopaocaseiro   Facebook:   / amopaocaseirocombr   Website: https://amopaocaseiro.com.br Email: [email protected] 👤 ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ 🎓 ONLINE BREAD, PIZZA, AND PANETTONE COURSES https://amopaocaseiro.com.br/cursos/ 🛍️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/