크리스마스 버터크림 케이크 만들기 l Christmas Buttercream Cake Recipe l 서담(SEODAM)

Making a colorful Christmas Buttercream Cake Have fun and press the subscription and good button:) Material Sheet: 160g of Butter, 150g of sugar, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, 2 eggs, 180g of flow, 20g of colo powder, 5g of baking powder Chocolate creams: 60 grammes of chocolates, 10 grammes of starch cyrups, 100 grrams of creams. Buttercream: 110g sugar, 90g egg white, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 250g butter Create 1. Mix the Butter. 2. Add sugar salt and vanilla act and mix untill the coke parts of sugar are something else. 3. Divide the eggs in 2 times and mix quickly. 4. Add float and save and mix. Place dos in Circular Fan No. 5.1 and bake at 180'c for 45 to 50 minutes. 6. Melt the chocolate, add cream and starch cyrup, and then harden it cold. 7.Mix Sugar and Egg whites and mix them up, then place the meringue firstly. 8. Mix vanilla extract and salt and Butter in 3 times. 9. Decorate it. *Putting daily channels    / @봉구쓰밥머거   *Instagram https://www.instagram.com/b5ng_9/?hl=ko Personal letter [email protected] For business/advertisement/contact [email protected] #CookingASMR #homebaking #SEODAM