티라미수 다쿠아즈 만들기 l Tiramisu Daquoise Recipe l 서담(SEODAM)

Making Tiramisu Daquoise, sweet and fluffy Please enjoy it and press the subscription and button:) Turn on the subtitle function for more details Material (7) Daquoise: 2 egg whitees, 60g sugar, 15g of sugar, 45g of sugar, almond powder 80g Cheese Cream: 50g Butter, 100g Cream Cheese, 50g Sugar Powder Chocolate Cream: 20 grams of coloa powder, 45 grams of milk. Make 1.Use a hand mixer to enrich egg whites. 2. Divide the sugar into two and mix. 3.Completed when the meringue rises hard and pointed horns. 4. Put the flour in a place and sieve it. 5. Mix the dough like cutting with a spatula. (The longer you mix, the harder the dough gets, the faster you mix it.) 6.Water the Dakua's mold. 7. Fill the dough with no space and trim it neatly using a spha-chula. Bake at 8.175'c for 10 to 12 minutes (preheating is required). 9.Move the butter and cream cheese gently and mix them with Sugar powder. 10. Mix cocoa powder milk and make it into a thick cream state. 11.Fill the cookies with ice cream. 12. Refrigerate for half a day and then sample. *Putting daily channels    / @봉구쓰밥머거   *Instagram https://www.instagram.com/b5ng_9/?hl=ko Personal letter [email protected] For business/advertisement/contact [email protected] #CookingASMR #homebaking #SEODAM