크리스마스 레드벨벳 케이크 🎄 / Christmas Red Velvet Cake Recipe / Cup measure

Hello. I'm boone Bake. Everyone, Christmas is not far away. What cake are you planning to bake this Christmas? I'm going to make a red velvet cake. :) I don't think there is a cake that goes well with Christmas like Red Velvet Cake. The color is gorgeous and the taste is good too. As you can see at the beginning of the video, this cake is very soft. If you follow the video, you can make it too. I used a small amount of food coloring by adding red yeast rice flour, but please refer to the attached recipe to make it without red yeast rice flour. And for cocoa, please use natural cocoa that has not been processed in Dutch. (Hershey Cocoa Powder) Dutched cocoa powder is very dark in color, so a bright red color is not suitable. I made strawberry puree, made syrup, made jelly and cream. It has become an all-purpose sauce that gives out a delicious strawberry flavor. (You can also make it with frozen strawberries.) How to make it! Check point~~! Well then... Let's start~~ #ASMR #Christmascake #Redvelvetcake ● Cup measure standard 237 ml = 1 cup 15 ml = 1 Tbsp 5 ml = 1 tsp 1 egg (without shell) 53g Heavy Cream (38% Milkfat) (Chocolate is minced, flour is before sifting) ● Fluffy Red Velvet Cake ( Mold size: 20cm*20cm ) 4 eggs (225g) 110g sugar ( 1/2 cup + 1 Tbsp ) pinch of salt 5ml vanilla extract (1 tsp) 12 g Honey ( 1/2 Tbsp ) 115g cake flour ( 1/2 cup ) 3 g cocoa powder ( 1 tsp ) 6g red rice flour (1/2 Tbsp) (121g cake flour + 3g cocoa powder + red food coloring)-- When red rice powder is not used 45 g milk ( 3 Tbsp ) 40g unsalted butter ( 2 Tbsp +2tsp) Food coloring (red color) ● Homemade Strawberry Puree 250g Strawberries (cut into cubes) 65 g (1/3 cup) sugar 10ml lemon juice (2tsp) ● Strawberry Syrup 50g water (3Tbsp+1tsp) 25g Strawberry puree (1Tbsp+2tsp) ● Strawberry Jelly 55 g sugar (1/4 cup + 1 tsp) 2g pectin (can be omitted, but changed to 5g of gelatin) 75g strawberry puree (1/4 cup + 1 Tbsp) 75g raspberry puree (1/4 cup + 1 Tbsp) 3 g gelatin ( 1 tsp ) ● Strawberry whipped cream 180g heavy cream (3/4 cup) 60g Mascarpone (can be replaced with the same amount of whipped cream)- (1/3 cup) 80g Strawberry puree (1/4 cup + 1Tbsp) 5 g gelatin ( 1 tsp +1/2 tsp ) ● Red Mirror Glaze Making video ----    • 컵 계량 / 아름다운 레드 벨벳 케이크 / Beautiful Soft and...   28 g of water ( 2 Tbsp ) 30 g sugar ( 2 Tbsp + 1 tsp ) 45g Starch Syrup ( 2Tbsp ) 25g sweetened condensed milk ( 1 Tbsp + 2 tsp ) 3 g ( 1 tsp ) powdered gelatin 15g of water ( 1Tbsp ) 95g white chocolate ( 1/2 cup + 1 Tbsp +1tsp) Food coloring (red color) ● How to Cut Cakes Very Thinly (Reference Video) Use a 5mm cake leveler or a thin book.    • Beautiful Strawberry Cake / 딸기 케이크에 이것 넣으면...   ● What is red rice flour? First, red yeast rice is made by fermenting white rice with red koji mold. It takes about 4 to 6 weeks, and during this time, natural red pigment is produced and white rice becomes red rice. There are about 50 types of red pigments produced by red yeast rice fungi, and the type and color vary depending on the strain, culture conditions and time. So, even if you purchase products from the same company, the color will change depending on the product. This red yeast rice was a precious herbal medicine ingredient that was presented to the Chinese imperial family in the past. Monacolin-K from the fermentation process lowers cholesterol, helps improve blood vessels, prevents adult diseases, improves digestion, and helps with stomach pain and diarrhea. Red yeast rice is dried, ground, and sterilized to make red yeast rice flour. **BGM-- 🎵Music provided by President Begum 🎵Track : Christmas in London -    • [Royalty Free Music] Christmas in London (...   🎵Track : Lonely Christmas -    • [Royalty Free Music] Lonely Christmas (크리스...   ● Go to Boon Bake Instagram   / boone_bake