Пекарня на закваске: от домашнего хобби к бизнесу | Inside Family Business
In Astana, a married couple built a bakery business from scratch, starting with homemade baked goods for children with food allergies. Gradually, their hobby grew into a sustainable enterprise based on sourdough, natural ingredients, and handcrafted techniques. Despite the pandemic, competition, and financial difficulties, the entrepreneurs persisted: they automated production, improved their recipes, received government support, and continue to grow their business. Today, their bread is in demand in stores and among customers with special dietary needs, and their team is expanding through training new employees. Their main principle is uncompromising quality and social benefit. Bizdіn zhobalarғa zhazylynңyz: @JibekJolypodcast @JibekJolyMusic @JibekjolyNews @Kazinform Video: Enjoy the latest news! #jibekjolytv # #
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