Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary

Kokuzo（穀蔵） This bakery focuses on home-cultivated leaven and organic ingredients. Using an original oven with a large burner attached to a French wood-fired oven, the owner, Mr. Tezuka, creates about 25 kinds of bread from scratch alone. It has a wide variety of bread like sourdough bread, baguettes, rye bread, croissants, danishes, and Japanese sweet bread, and it is a pleasure to watch. Leaven (sourdough) is made from raisins and has been carefully cultivated over a long period. This leaven is what creates the original flavor of the bread at Kokuzo. All bread, from large loaves to viennoiseries, is made from home-cultivated leaven without baker's yeast. Kokuzo（穀蔵） Instagram:   / genshikobou_kokuzo   Address: 2338 Ueno, Ueda-shi, Nagano Baker: Michihiko Tezuka Types of leaven sourdough: Raisin leaven Rye bread dough: Rye leaven Bucket dough: Raisin leaven Viennoiserie (sweet bread): Raisin leaven Filming and Editing： REIYA Watanabe ------------ chapter ------------ 0:00 Warming the unique stone oven 0:33 preparation of the day before 3:47 preparation and shaping in the morning 6:32 starting to bake 10:26 starting to sell 12:01 raisin leaven 17:11 preparation for the next day ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary    • Solo baker, 25 kinds of bread, a wood-fire...   Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris    • Wine bakers in pursuit of fermentation | S...   the century-old wood fired oven in a beautiful village | Sourdough bread making in France    • The century-old wood fired oven in a beaut...   Organic bread and pastry factory | Sourdough bread making in France    • Organic bread and pastry factory | Sourdou...   The pioneering bakery that spread sourdough bread culture in Japan    • The pioneering bakery that spread sourdoug...   Legendary Alpine bakery with wood fired oven | Sourdough bread making in France    • Legendary Alpine bakery with wood fired ov...   Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4    • Baking bread with a wood fired Oven | Open...   Hundreds of bread baked by just one person | Sourdough bread making in Japan    • Hundreds of bread baked by just one person...   60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan    • 60 kinds of bread from 5 different natural...   A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan    • 朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト   #sourdough #tartine #bakery #howtomakebread #japanesebakery #japanesebread