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SOURDOUGH How to make wheat and rye sourdough    • ЗАКВАСКА   Как вывести пшеничную и ржаную ...   In the evening before bed, feed the wheat sourdough: 1 part sourdough + 2 parts water + 2 parts flour. For example, 30g sourdough + 60g water + 60g flour. Then 100g will be used for baguettes, leaving 50g. Feed with a mixture of 2/3 premium wheat flour and 1/3 whole wheat flour. That is, 40g premium wheat and 20g whole wheat flour in our case. In the morning, 340 ml of cold water (4-6°C) + 100g sourdough + 475g premium wheat flour + 25g whole wheat flour. Mix until smooth and leave for 1 hour for autolysis. After an hour, add 15-20 grams of water and 10 grams of salt. Knead for no more than 2 minutes, making sure the dough doesn't overheat. After 30 minutes, begin stretching and folding the dough. Repeat this process five times every 30 minutes. After this, let it rest for 1 hour. Next, divide into 4 portions and let it rest for 15-20 minutes. Shape the baguettes and let them rise for 1 hour. Bake for 10 minutes with steam at 250°C, then bake without steam at 235°C for another 15 minutes. Your oven temperature will vary. Collaboration [email protected] Our social media pages Instagram www.instagram.com/dobroslav13 Instagram www.instagram.com/lavkadobroslava VKontakte https://vk.com/lavkadobroslava VKontakte https://vk.com/dobroslav13 Facebook   / dobroslav13   YouTube    / dobroslav13   Yandex Zen https://zen.yandex.ru/id/5c8f496a78fa... Today's video features the recipe you've been waiting for a year: Sourdough Baguette. We'll show you how to bake a delicious, crispy homemade sourdough baguette. Homemade sourdough bread is delicious. How to bake a baguette at home, what flour is needed for baguettes, how to make sourdough dough for baguettes, how to bake delicious baguettes at home, how long and on what settings we bake homemade baguettes – you'll learn from the video you've been waiting for a whole year.