ЗАКВАСКА Как вывести пшеничную и ржаную закваску Хлеб на закваске ч 1 Домашний хлеб

YEAST-FREE SOURDOUGH BREAD - MYTHS AND REALITY    • БЕЗДРОЖЖЕВОЙ ХЛЕБ НА ЗАКВАСКЕ -   МИФЫ и Р...   Sourdough bread, especially home-baked, is especially delicious and a joy for the whole family. Today, we're starting a series of bread videos. First, we'll be making our own homemade sourdough starter—not just one, but two—a rye sourdough starter and a wheat sourdough starter. Making a sourdough starter with whole grain flour isn't difficult at all. Just 5 minutes, 4-5 days, and you'll have your own excellent sourdough starter for bread. Try it, and you'll succeed too. Collaboration: [email protected] Our social media pages VKontakte https://vk.com/lavkadobroslava VKontakte https://vk.com/dobroslav13 YouTube    / dobroslav13   Yandex Zen https://zen.yandex.ru/id/5c8f496a78fa... It's very easy to help our channel grow: ➊ Subscribe to the "Delicious Stories of Dobroslav13" channel and click 🔔 ➋ Put a 👍 or 👎 under this video. ➌ Write a comment or ask a question under this video. ➍ Submit this video Share with friends via social media. ➎ Watch other videos on the "Delicious Stories of Dobroslav13" channel. This is very important to us and helps us develop our channel and social media pages, becoming better, more interesting, and, of course, tastier. Your culinary friend, Dobroslav13 ALL about rye sourdough! How to grow, feed, and store a perpetual sourdough starter! Refrigerator sourdough! SOURDOUGH for YEAST-FREE BREAD RYE SOURDOUGH "ETERNAL" in 3 days Wheat sourdough for bread