Осетинские ПИРОГИ с картофелем и сыром! Пироги бесподобны! Тонкое тесто, много начинки, ВКУСНО очень

Ossetian pies with potatoes and cheese. This is probably the best recipe I've ever tried! I have at least 5 recipes but this one has “caught on” in our family! Tender thin dough and a lot of incredibly tasty filling. It won't leave anyone indifferent. Everyone will love it without exception. These Ossetian PIES with potatoes and cheese are wonderful! Thin dough, lots of filling, very DELICIOUS! I've described everything in detail in the video, and if you stick to the recommendations, you will surely do just as well as I did! I wish you a delicious, successful baking, a nice tea party, and a wonderful mood! Cook with pleasure! Ingredients: dough: -water - 400ml -compressed yeast - 15g (dry - 5g) -sugar - 1 tsp -salt - 1 tsp -flour - 550g (±50g) -vegetable oil - 2-3 tbsp filling: -potatoes - 400g -cheese - 400 - 450g (sulguni, mozzarella or ossetian) -butter - 30g -milk optional (I added 70ml) -salt to taste Optional - 50g of butter (to grease the pies). #pies #pie #piewithpotatoes #baking #tsvetkovanatalia #recipes