Всегда удачный ПИРОГ с щавелем! Много вкусной и сочной начинки, универсальное тесто

I recommend making this while sorrel is available! This wonderful pie with sorrel filling is always a hit, with lots of delicious and juicy filling and incredible dough. I'm following the recipe from the book "Baking Wonders," but with my own additions. I'd be delighted if you enjoy this pie! Share your masterpieces in the comments! Ingredients: Dough: Flour - 300g (+20g) Sugar - 50g Salt - 1/4 tsp 40g butter (2 tbsp vegetable oil) 1 egg 10g fresh pressed yeast 150ml milk or water Filling: 200g sorrel 2 green sweet and sour apples 150g sugar 1.5 tbsp starch egg - for greasing #pie #sorrelpie #tsvetkovanatalya #recipe #baking Follow us on social media: VKontakte Group: https://vk.com/tsvetkova_natalya Telegram Channel: https://t.me/Tsvetkova_Natalia Rutube Channel https://rutube.ru/u/tsvetkovanatalya/ Zen Channel https://dzen.ru/tsvetkova_natalya OK Group https://ok.ru/group52489500623044 ********************************** For collaboration: [email protected]