Knuspriges Kartoffelbrot selber backen 🥔🍞 | Einfaches Rezept wie vom Bäcker

In this video, I'll show you how to easily bake your own crispy potato bread. 🥔🍞 This crispy potato bread is wonderfully crunchy on the outside and beautifully soft and moist on the inside. The potatoes keep the bread fresh for a particularly long time and give it a unique flavor – just like from a bakery! Whether for breakfast, dinner, or as a side dish – crispy potato bread is always a good choice. The recipe is simple and perfect for baking beginners. If you enjoy homemade bread, then you absolutely must try this crispy potato bread and let me know how it turns out. ... Have fun baking! Love, Sandra 💛 Ingredients: 1200g - 1500g bread flour from the mill (Wheat flour 60% Type 1050 Spelt flour 25% Type 630 Rye flour 15% Type 1150) 30g malt extract 30g salt 300g grated leftover potatoes from the day before, mashed potatoes 1 tsp honey 1/2 cube fresh yeast (21g) 700ml water Preheat baking stone to 275°C (525°F) for 30-45/60 minutes, depending on thickness. Bake the bread at 275°C (525°F) for 10 minutes, then reduce the heat to 200°C (400°F) and bake for another 50 minutes. ... Swabian term: Epfelbutza = apple core Utensil list Baking board https://amzn.to/3LOv1rC Ankarsrum https://amzn.to/49oJIuB Grater https://amzn.to/3ZlK5A1 Baker's knife https://amzn.to/4qR8kC0 Dough cleaning cloth https://amzn.to/4jMsquW Dough divider https://amzn.to/4qWxteE Baking malt https://amzn.to/4qpAkNa Baker's linen, proofing cloth https://amzn.to/3NMDNa8 Baking steel https://amzn.to/3LxFgAA Baking stone / pizza stone https://amzn.to/4qzwHEz Honey https://amzn.to/4jJhDBL Cooling rack https://amzn.to/3YIB18c