EGGLESS mini chocochip cookies

Mini chocochip cookies- eggless, buttery and crisp⭐️ These are so good- if you’re a home baker, these cookies deserve to be on your menu! Serve them with Nutella, ganache, or melted white chocolate. Eat once and you won’t be able to stop- my guarantee⭐️ Ingredients: • Salted soft butter- 65 gm (1/4 cup + 1 tbsp) • ⁠Castor/powdered sugar- 40 gm (4 tbsp) • ⁠Brown sugar- 40 gm (4 tbsp)- can be replaced with castor sugar! • ⁠All purpose flour (maida)- 130 gm (1 cup) • ⁠Baking powder- 1/2 tsp • ⁠Chocochips (for the dough)- 20 gm (1/8 cup) • ⁠Milk- 40 mL (approx 3.5 tbsp) • ⁠More chocochips- for topping🍫 Method: • In a bowl, take softened butter and add castor and brown sugar. • ⁠Beat this using a hand whisk or electric beater until light and pale. (7-8 minutes) • ⁠Add in- all purpose flour, baking powder and chocochips. • ⁠Mix using a spatula. • ⁠Add in milk to bring the dough together. • ⁠Make a dough using your hands. • ⁠Divide the dough into bite sized cookies. I used 1 tsp for each cookie. Each mini cookies weigh about 5 grams. • ⁠The entire dough will give you 55-60 mini cookies. • ⁠Top the cookies with chocochips. • ⁠Chill in the freezer for 30 minutes. • ⁠Preheat your oven at 165 degrees for 7-8 minutes. • ⁠Bake for 10-12 minutes or until they turn golden brown. • ⁠Enjoy! Connect with me on Instagram: https://www.instagram.com/dhairya.has... #minichocochipcookies #minicookies #egglesschocochipcookies #egglesscookierecipe #cookies