TẾT LÀM MÓN BÁNH NÀY ĐÃI KHÁCH, AI CŨNG THÍCH, CŨNG KHEN NGON |Bánh khóm hoa mai

Every time Tet comes, pineapple and apricot cakes appear on the tray of cakes from the countryside, bringing with them the familiar flavor of spring. The cake has a thin, crispy crust on the outside, soft and spongy on the inside, with many thin layers that separate like pia cake. Taking a bite, you can immediately feel the rich aroma and fluffiness of each layer of cake. The pineapple filling is sweet and sour, with a natural fruity aroma, combined with a thin layer of crust, creating a feeling of both light crispiness and softness in the mouth. The shape of the apricot cake symbolizes luck and prosperity, very suitable for entertaining guests on Tet or as a gift. In this video, I will guide you in detail on how to make pineapple and apricot cakes, so you can make beautiful, delicious batches of cakes for the first days of the year. #Pineapple and Apricot Cake #How to Make Pineapple and Apricot Cake #Tet Cake #Countryside Cake #Countryside Life #Vietnamese Cuisine #Tay Linh