BÁNH KHÓM HOA MAI đẹp ngon cho tiệc trà đãi khách hương vị tết ùa về

#nuocmanquenha​​​​​​ #banhkhomhoamai Mạn Quê Nhà shares rustic country dishes, old memories of cakes and delicious dishes, from traditional to modern to share with everyone to see, hoping to be welcomed by everyone ➡️ I hope everyone will support and subscribe to the channel to reach 100k sub so that I have the motivation to make more good cooking videos, thank you all very much ❤️❤️❤️ ➡️ For details, please contact: Gmail: [email protected] Facebook: Nước Mạn Quê Nhà BÁNH KHÓM HOA MAI ..... 1kg fresh pineapple meat [with other fruits] 200g sugar 1 teaspoon of cooked sticky rice flour [or raw mixed with a little water] Half a cup of vanilla Water powder 350g flour multipurpose 100ml water 100g sugar 80ml oil or lard 1 pinch of salt 60g tapioca starch enough oil to thicken 1 egg yolk a pinch of cooking oil a few drops of sugar water a pinch of vanilla Set the oven to 220°C for 10 minutes until hot Bake the cake for 10 minutes in the middle compartment without fan turn the baking tray over for another 10 minutes, take it out and brush with egg bake on the top compartment for about 4 minutes until the surface is golden brown to your liking ❤️