CÁCH LÀM BÁNH CỐNG MIỀN TÂY | VỎ GIÒN XỐP, NHÂN ĐẬU XANH, KHOAI MÔN, THỊT BĂM

Hello everyone, today Linh introduces to everyone the Western Banh Cong dish - a rustic dish that anyone who tries it once will remember forever. The cakes have a crispy, golden layer, the inside is filled with the full flavor of fatty green beans, fragrant taro and rich minced meat, and the top is decorated with an attractive red shrimp. The best Banh Cong is eaten hot, rolled with fresh raw vegetables and dipped in a bowl of sweet and sour fish sauce, crispy, fragrant and rich - a harmonious combination that is hard to resist. In this video, Linh will share the detailed recipe so that everyone can try it at home, ensuring the cakes stay crispy for a long time without being noticeable. If you love Western food, don't miss this specialty dish! RECIPE 500gr rice flour 100gr wheat flour 100gr cornstarch 1/2 teaspoon salt 80gr ground soybeans with 1 liter of filtered water FILLING 300gr taro Onion, shallot 100gr green beans 300gr pork 500gr shrimp Thank you everyone for watching, remember to like and subscribe to the channel to discover more delicious dishes from the homeland with Linh! ✨ #BanhCong #How to Make BanhCong #Countryside Life #Vietnamese Cuisine #Vietnamese Cuisine #Countryside Cake #ThaoLinhMienTay