Exquisitas Brochettes de Papa y Carne con Ensalada | #QuéMañana | Receta

Ale Temporini (@aletemporini) shows us how to prepare juicy potato and meat skewers, seasoned with spices and accompanied by a warm salad of sautéed vegetables and a fresh yogurt sauce that completes a flavorful dish. Ingredients For the skewers 5 potatoes 350g ground beef 1 onion 1 bell pepper Paprika Ground chili pepper Chopped garlic Chopped parsley For the sauce 100g plain yogurt 50g cream cheese Cilantro Chopped garlic For the garnish 1 eggplant 1 zucchini Red onion Rice flour or cornstarch 1 tablespoon honey Soy sauce Basil Instructions 1. Prepare the skewers Dice the onion and bell pepper. Mix the vegetables with the ground beef. Incorporate the paprika, ground chili pepper, minced garlic, and chopped parsley. Knead the mixture until the meat is well combined. Form small balls of the same size. Cut the potatoes into slices approximately 1 cm thick. On a skewer, alternate a slice of potato with a portion of meat, pressing them together firmly. Cover with aluminum foil and bake in the oven until the skewers are cooked. Brush with Provençal seasoning before the end of cooking. 2. Prepare the sauce Mix the plain yogurt with the cream cheese. Add the cilantro and minced garlic. Set aside until ready to serve. 3. Prepare the side dish Cut the eggplant and zucchini into cubes. Coat them with rice flour or cornstarch. Sauté them in a wok. Add the soy sauce and honey. Add the julienned red onion. Finish with basil leaves. 4. Serve Serve the kebabs with the warm vegetable salad and yogurt sauce. If you liked this recipe, follow us on @canal9oficial so you don't miss any recipes. Watch us Monday through Friday at 10 AM on #ElNueve or ElNueve.com.ar! Follow us on:   / qm_c9     / qm.canalc9     / qm_c9   📺 On #ElNueve and ▶️ on YouTube