Chinese Takeaway Chicken Curry with Egg Fried Rice

Ian’s go-to dish, packed with nostalgic flavours and made entirely from scratch. Discover how to make a true British Chinese takeaway favourite: chicken curry, egg fried rice, and crispy prawn crackers. Whether you have fond memories of British Chinese takeaways or simply enjoy bold, homemade dishes, this recipe delivers comforting flavours right to your kitchen. 🎓 Join our 5-Day Cookery Course: https://bit.ly/3ULfcCT To find the recipe for this dish, click the link below! https://bit.ly/4lwb1GR Ingredients Chicken & Marinade 400g Chicken breast, sliced on a diagonal 1 tbsp light soy sauce 1 tsp sesame oil 1 tsp sugar 2 tsp cornflour Veggies ½ onion, chopped into chunks ½ carrot, sliced thinly on a diagonal ¼ cup frozen peas (defrosted) 80g button mushrooms, halved or quartered 2 cloves garlic, finely chopped 1 thumb-sized piece ginger, finely chopped Curry Sauce ½ onion, finely chopped ½ carrot, finely chopped 2 cloves garlic 1 tbsp medium curry powder 1 tsp turmeric powder 1 tbsp plain flour 1 tbsp honey (or rice syrup) 1 tbsp soy sauce ½ mashed ripe banana 500ml chicken stock Oil for cooking Egg Fried Rice 2 cups day-old jasmine rice 1 egg 1 spring onion, sliced ¼ cup frozen peas (defrosted) 1 tsp chicken powder 1 tbsp soy sauce 1 tsp sesame oil Pinch of white pepper Oil for cooking To Serve Prawn crackers (shop-bought or fried at home) Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Chapters: 00:00 - Intro: Classic Chinese Takeaway Curry 00:37 - Prepping Vegetables for Curry 03:49 - Making Egg Fried Rice: Wok Technique 06:39 - Cooking Chicken: Wok Searing Method 07:17 - Making the Curry Sauce Base 08:27 - Final Sauce Simmer with Banana & Seasoning 09:28 - Frying Prawn Crackers: Final Touch Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok